Organic-evo oil tasting in the hills of Alto Garda Trentino

We offer you a tasting of locally produced organic olive oil, recognised a few years ago as a Slow Food presidium. You will be guests of a farm located in a panoramic position in the hills of Alto Garda Trentino, an area traditionally dedicated to the cultivation of olives.

This family-run business boasts a farm with numerous animals, over three hundred olive trees and an organic vegetable garden. In 2003 it was completely converted into an olive farm and from its hilltop location it dominates the northern tip of Lake Garda.

The experience will begin with a walk among the olive trees: the owner of the farm will be able to fascinate you with the history of this cultivation and its products, which are the result of the area's unique terroir and climate. The alternating breezes, the Pelér in the morning from the north and the Ora in the afternoon from the south, regulate the temperature and healthiness of the air in the three hectares of olive groves.

You will then be welcomed into the property's garden, under a pergola or among the shaded tables of the berceau, for a tasting of the locally produced oil, certified organic since 2009. Your guide will accompany you in the visual, olfactory and gustatory analysis of the oil: you will learn to recognise its typical crystalline topaz colour with golden reflections and the different scents that make up its olfactory framework, from raw and lively herbaceous tones to those of artichoke and almond.

A multisensory experience, useful to fully appreciate the value of this territorial excellence, the result of craftsmanship rooted in tradition.

Comfortable and appropriate clothing is recommended for an activity in direct contact with nature and animals. Closed-toe shoes are preferable.