Cooking lesson with chef between Brescia and Lake Garda

Discover the art of Italian cuisine with an exclusive cooking class in the hinterland of Lake Garda, just 18 km from Brescia and 10 km from the lake’s shore. The chef, renowned throughout the region, will welcome you to his charming bottega dei sapori, a space reminiscent of a private home from days gone by.

Surrounded by antique furniture, heirlooms from his grandmother, and historic wooden tables, you will embark on a culinary journey as the chef guides you step by step in creating traditional dishes.

The experience begins with a warm welcome and a steaming cup of coffee, followed by donning your apron and diving into the art of Italian cooking. Under the expert guidance of Paolo, you’ll learn how to craft fresh homemade pasta, such as tortellini, tagliatelle, and stuffed pasta in various shapes, paired with sauces from the most authentic traditions. You’ll then move on to preparing a main course inspired by the flavours of Garda, featuring either meat or fish, before concluding with the most iconic dessert of all: tiramisù.

This cooking class is also perfect for celebrating special occasions, such as a hen party, offering a convivial and unique experience. At the end of the lesson, you’ll sit down at a beautifully arranged table to savour the dishes you’ve prepared, accompanied by an excellent bottle of Garda wine and a selection of the chef’s signature vasocotture tastings.

Whether you’re a cooking enthusiast or simply curious, this cooking class in the Lake Garda hinterland promises to be an unforgettable experience – one you can recreate at home!

Cancel booking up to 48 hours before start time for a 100% refund
Cancel booking up to 24 hours before start time for a 50% refund